A Chinese-English lexicon of cuisine culture 汉英饮食文化词典（Wáng Féngxīn 王逢鑫）

  • 书名：A Chinese-English lexicon of cuisine culture 汉英饮食文化词典
  • 出版社：Shanghai Foreign Language Education Press
  • 作者：Wáng Féngxīn 王逢鑫
  • 出版年份：0
  • 电子书格式： pdf
  • 简介：Dive into the rich tapestry of Chinese culinary traditions with “A Chinese-English Lexicon of Cuisine Culture.” This indispensable resource by Wang Fengxin provides a comprehensive collection of terms and phrases related to Chinese food and its cultural significance. Perfect for students, chefs, food enthusiasts, and anyone interested in Chinese culture, the lexicon bridges the language gap between English and Chinese culinary vocabulary. Discover the history, preparation, and cultural context of a wide range of Chinese dishes and ingredients. Enhance your understanding of Chinese cuisine and its unique place in the world’s culinary heritage. Learn the vocabulary to discuss everything from regional specialties to cooking techniques, and explore the deeper cultural meanings behind the food.
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