On Food and Cooking The Science and Lore of the Kitchen（Harold McGee）（Scribner 2004）

  • 书名：On Food and Cooking: The Science and Lore of the Kitchen
  • 出版社：Scribner
  • 作者：Harold McGee
  • 出版年份：2004
  • 电子书格式： pdf
  • 简介：Dive deep into the science behind culinary creations with “On Food and Cooking.” This comprehensive guide explores the chemical and physical processes that occur when we cook, offering insights into everything from the Maillard reaction to the science of emulsions. Perfect for home cooks and professional chefs alike, this book is a must-read for anyone interested in the fascinating world of food science and culinary arts.
  • ISBN：9780684800011, 06848
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