- 书名：American Regional Cuisine, 2nd Edition
- 出版社：Wiley
- 作者：The Art Institutes, AI
- 出版年份：2006
- 电子书格式： pdf
- 简介：Dive into the diverse culinary landscape of America with “American Regional Cuisine, 2nd Edition.” This comprehensive cookbook, published by Wiley in 2006, explores the unique flavors and traditions of various regions. From classic Southern comfort food to the innovative dishes of the West Coast, this book is a must-have for both home cooks and culinary professionals. Learn the art of regional cooking, discover authentic recipes, and expand your culinary horizons. Explore the history and cultural significance behind each dish, enhancing your understanding and appreciation of American cuisine. Perfect for culinary students and enthusiasts alike.
- ISBN：9780471682943, 97804
- 下载地址（点击下载）：
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