KULINARYA (A Guidebook to Philippine Cuisine)（Glenda Rosales Barretto， Conrad Calalang， Margarita Fores， Myrna Segismundo， Jessie Sincioco， Claude Tayag）（Anvil Publishing， Inc. 2008）

  • 书名：KULINARYA (A Guidebook to Philippine Cuisine)
  • 出版社：Anvil Publishing, Inc.
  • 作者：Glenda Rosales Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco, Claude Tayag
  • 出版年份：2008
  • 电子书格式： pdf
  • 简介：Dive into the rich culinary world of the Philippines with KULINARYA. This comprehensive guidebook, published in 2008, offers authentic recipes, historical context, and cultural insights into Filipino cuisine. Experience the flavors, techniques, and traditions of Philippine dishes. Perfect for home cooks, food enthusiasts, and anyone interested in Filipino food culture. Learn how to prepare classic Filipino dishes, from adobo to sinigang, and discover the diverse regional variations. Explore the history and significance of each dish in the context of Philippine society and heritage.
  • ISBN：9789712721083, 97127
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