New Persian Cooking： a Fresh Approach to the Classic Cuisine of Iran（Dana-Haeri， Jila;Ghorashian， Shahrzad;Lowe， Jason）（I.B. Tauris 2014）

  • 书名：New Persian Cooking: a Fresh Approach to the Classic Cuisine of Iran
  • 出版社：I.B. Tauris
  • 作者：Dana-Haeri, Jila;Ghorashian, Shahrzad;Lowe, Jason
  • 出版年份：2014
  • 电子书格式： pdf
  • 简介：Explore the vibrant flavors of Iran with “New Persian Cooking.” This cookbook offers a fresh perspective on classic Persian cuisine, providing modern twists on traditional recipes. Authors Dana-Haeri, Ghorashian, and Lowe guide you through authentic dishes, from flavorful stews to delicate pastries. Learn culinary techniques, understand the rich history of Iranian food, and impress your guests with delicious, authentic meals. Perfect for both novice and experienced cooks, this book is a must-have for anyone interested in Persian food and culture. Discover new culinary adventures and expand your cooking horizons.
  • ISBN：9780857719553, 97818
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