Cooking： The Quintessential Art（Hervé This， Pierre Gagnaire， M. B. DeBevoise）（University of California Press 2010）

  • 书名：Cooking: The Quintessential Art
  • 出版社：University of California Press
  • 作者：Hervé This, Pierre Gagnaire, M. B. DeBevoise
  • 出版年份：2010
  • 电子书格式： pdf
  • 简介：Dive deep into the art of cooking with “Cooking: The Quintessential Art.” This book, authored by Hervé This, Pierre Gagnaire, and M. B. DeBevoise, explores the science and artistry behind culinary creations, providing insights into techniques and ingredients. Learn how to elevate your cooking from a hobby to a true understanding of food’s chemistry and flavors. Perfect for aspiring chefs, food enthusiasts, and anyone seeking to unlock the secrets of culinary mastery.
  • ISBN：9780520265943, 05202
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