Chop Suey： A Cultural History of Chinese Food in the United States（Andrew Coe）（Oxford University Press， USA 2009）

  • 书名：Chop Suey: A Cultural History of Chinese Food in the United States
  • 出版社：Oxford University Press, USA
  • 作者：Andrew Coe
  • 出版年份：2009
  • 电子书格式： epub
  • 简介：Dive into the captivating history of Chinese food in America with “Chop Suey.” This book by Andrew Coe explores the cultural evolution of Chinese cuisine, from its origins to its transformation within the US. Tracing the recipes, restaurants, and societal impact, it unveils the fascinating interplay of cultural exchange, immigration, and culinary innovation. Discover how this iconic dish has become deeply intertwined with American identity and understand the stories behind the flavors.
  • ISBN：9780195331073, 01953
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