Taste as Experience The Philosophy and Aesthetics of Food（Nicola Perullo Massimo Montanari）（Columbia University Press 2016）

  • 书名：Taste as Experience: The Philosophy and Aesthetics of Food
  • 出版社：Columbia University Press
  • 作者：Nicola Perullo, Massimo Montanari
  • 出版年份：2016
  • 电子书格式： epub
  • 简介：Dive into the philosophical and aesthetic dimensions of food with “Taste as Experience.” Nicola Perullo and Massimo Montanari explore the cultural, historical, and sensory aspects of eating, examining how taste shapes our understanding of the world. This insightful book delves into the complex relationship between food, experience, and identity, offering a unique perspective on culinary culture. Perfect for food enthusiasts, philosophy students, and anyone interested in the art of gastronomy. Explore the intersection of taste, philosophy, and the sensory experience of food. Discover how culinary practices reflect cultural values and historical contexts. Uncover the hidden meanings and significances within our everyday food choices.
  • ISBN：9780231173483, 02311
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