汉法饮食小词典 Краткий китайскo-французский словарь по китайской кулинарии（Médeville Pascal. Медевиль Паскаль.）

  • 书名：汉法饮食小词典 Краткий китайскo-французский словарь по китайской кулинарии
  • 出版社：未提供出版社信息
  • 作者：Médeville Pascal. Медевиль Паскаль.
  • 出版年份：0
  • 电子书格式： pdf
  • 简介：This concise Chinese-French culinary dictionary, “汉法饮食小词典/Краткий китайско-французский словарь по китайской кулинарии”, by Pascal Médeville, is a valuable resource for anyone interested in Chinese cuisine. It bridges the language gap, offering quick and easy access to the names of ingredients, dishes, and cooking techniques in both Chinese and French. Whether you’re a professional chef, a home cook, or a curious foodie, this dictionary will enhance your understanding and appreciation of Chinese culinary arts. Perfect for students, travelers, and anyone exploring the rich world of Chinese food.
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