食物風味搭配科學（Peter Coucquyt; Bernard Lahousse; Johan Langenbick）（2021）

  • 书名：食物風味搭配科學
  • 出版社：Not specified in the prompt
  • 作者：Peter Coucquyt; Bernard Lahousse; Johan Langenbick
  • 出版年份：2021
  • 电子书格式： pdf
  • 简介：Unlock the secrets to delicious flavor combinations with “The Science of Food Pairing.” This insightful guide, based on the groundbreaking work of Peter Coucquyt, Bernard Lahousse, and Johan Langenbick, delves into the scientific principles behind culinary pairings. Learn how to create innovative and harmonious dishes by understanding the chemical compounds in food. Discover surprising flavor matches and elevate your cooking with data-driven techniques. Perfect for chefs, food enthusiasts, and anyone seeking to improve their understanding of gastronomy. This 2021 edition offers updated research and practical applications for modern cuisine.
  • ISBN：9789865071905, 98650
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