The Gluten Proteins (Special Publication)（D. Lafiandra C. Masci R. D

  • 书名：The Gluten Proteins (Special Publication)
  • 出版社：Royal Society of Chemistry
  • 作者：D. Lafiandra, C. Masci, R. D’Ovidio
  • 出版年份：2004
  • 电子书格式： PDF
  • 简介：Dive into the comprehensive guide “The Gluten Proteins (Special Publication)” by D. Lafiandra, C. Masci, and R. D’Ovidio, published in 2004 by the Royal Society of Chemistry. This in-depth exploration delves into the structure, function, and properties of gluten proteins, providing valuable insights for researchers, food scientists, and those interested in celiac disease and gluten-related disorders. Discover the latest advancements and detailed analysis of gluten’s impact on food science and health. An essential resource for understanding this complex protein.
  • ISBN：9780854046331
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