Food in Chinese Culture Antropological and Historical Perspectives（K. C. Chang）（Yale University Press 1977）

  • 书名：Food in Chinese Culture: Antropological and Historical Perspectives
  • 出版社：Yale University Press
  • 作者：K. C. Chang
  • 出版年份：1977
  • 电子书格式： pdf
  • 简介：Explore the intricate relationship between food and Chinese culture in “Food in Chinese Culture: Anthropological and Historical Perspectives.” This seminal work by K. C. Chang, published by Yale University Press in 1977, offers a comprehensive anthropological and historical examination of Chinese cuisine, its social significance, and its evolution through time. Delve into the cultural practices, rituals, and symbolism surrounding food in China, gaining insights into its profound impact on society. Discover how food reflects and shapes Chinese identity, history, and social structures. An essential read for students of anthropology, history, food studies, and anyone fascinated by Chinese culture.
  • ISBN：9780300027594, 03000
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