A new English-Chinese dictionary of food and beverage 新英汉餐饮词典（Чэнь Пицун Chén Pīcóng 陈丕琮）（1999）

  • 书名：A new English-Chinese dictionary of food and beverage 新英汉餐饮词典
  • 出版社：Not specified in the provided text
  • 作者：Чэнь Пицун Chén Pīcóng 陈丕琮
  • 出版年份：1999
  • 电子书格式： pdf
  • 简介：This comprehensive English-Chinese dictionary, authored by Chen Picong (陈丕琮), is an invaluable resource for anyone working in the food and beverage industry. Published in 1999, it remains highly relevant due to its detailed coverage of culinary terms. Ideal for students, professionals, and anyone interested in Chinese and Western food culture, this dictionary offers accurate translations and clarifies nuances in meaning. Enhance your understanding of food and beverage terminology with this essential reference tool. Find precise translations for both common and specialized terms, bridging the gap between English and Chinese culinary language.
  • ISBN：9787532722310, 75327
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