The Art & Science of Foodpairing 10000 Flavour Matches That Will Transform the Way You Eat（Peter Coucquyt; Bernard Lahousse; Johan Langenbick）（Firefly Books 2020）

  • 书名：The Art & Science of Foodpairing : 10000 Flavour Matches That Will Transform the Way You Eat
  • 出版社：Firefly Books
  • 作者：Peter Coucquyt; Bernard Lahousse; Johan Langenbick
  • 出版年份：2020
  • 电子书格式： pdf
  • 简介：Unlock the secrets of culinary creativity with “The Art & Science of Food Pairing.” This comprehensive guide reveals 10,000 flavour combinations, transforming your cooking. Learn the science behind taste and texture interactions, discover innovative pairings, and elevate your dishes. From classic combinations to unexpected delights, this book is a must-have for chefs, food enthusiasts, and anyone seeking to enhance their gastronomic experiences. Explore flavor profiles, create unique menus, and impress with your culinary expertise. Master the art of food pairing and redefine your palate.
  • ISBN：9781784722906, 97802
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