Dictionary of Japanese Food = 外国人のための日本料理事典 Ingredients and Culture（Richard Hosking）（Tuttle Publishing 2015）

  • 书名：Dictionary of Japanese Food = 外国人のための日本料理事典: Ingredients and Culture
  • 出版社：Tuttle Publishing
  • 作者：Richard Hosking
  • 出版年份：2015
  • 电子书格式： epub
  • 简介：Dive into the rich culinary world of Japan with “Dictionary of Japanese Food.” This comprehensive guide, perfect for foreign food enthusiasts, explores essential Japanese ingredients and their cultural significance. Richard Hosking’s expertise shines through detailed entries, making it an invaluable resource for home cooks, chefs, and anyone interested in Japanese cuisine. Learn about traditional cooking methods, regional specialties, and the history behind beloved dishes. Expand your understanding of Japanese food culture and elevate your culinary skills with this definitive dictionary.
  • ISBN：9781462903436, 97848
  • 下载地址（点击下载）：
    隐藏内容
    本内容登录后免费查看
声明：本站所有电子书，均为来自网络。任何个人或组织，在未征得本站同意时，禁止复制、盗用、采集、发布本站内容到任何网站、书籍等各类媒体平台。如若本站内容侵犯了原著者的合法权益，可联系我们进行处理。