俄羅斯美食史 包心菜和魚子醬（艾利森．K．史密斯（Alison K. Smith））（天培 2022）

  • 书名：俄羅斯美食史：包心菜和魚子醬
  • 出版社：天培
  • 作者：艾利森．K．史密斯（Alison K. Smith）
  • 出版年份：2022
  • 电子书格式： epub
  • 简介：Dive into the rich culinary history of Russia with “A History of Russian Food: Cabbage and Caviar” by Alison K. Smith. This captivating book explores the evolution of Russian cuisine, from humble peasant fare to extravagant imperial feasts. Discover the stories behind iconic dishes like borscht, blini, and caviar, and uncover the cultural and social influences that shaped Russia’s unique culinary traditions. Learn about the ingredients, cooking techniques, and historical context that define Russian food, and embark on a delicious journey through time. Perfect for food enthusiasts, history buffs, and anyone interested in exploring the vibrant world of Russian gastronomy.
  • ISBN：9786269577569, 62695
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