Handbook of Food Processing Food Safety Quality and Manufacturing Processes（Constantina Tzia Theodoros Varzakas）（CRC Press 2016）

  • 书名：Handbook of food processing : food safety, quality, and manufacturing processes
  • 出版社：CRC Press
  • 作者：Tzia, Constantina; Varzakas, Theodoros
  • 出版年份：2016
  • 电子书格式： pdf
  • 简介：Dive deep into the intricacies of food processing, safety, quality, and manufacturing with this comprehensive handbook. Gain insights into cutting-edge technologies and processes, ensuring food safety and maintaining high quality throughout the production chain. From raw material handling to final product packaging, this resource covers essential knowledge for professionals in food science, engineering, and quality control. Discover best practices, regulatory compliance, and innovative approaches to food processing in this authoritative guide.
  • ISBN：9781498721776, 97814
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