DistinctionASocialCritiqueoftheJudgementofTaste（PierreBourdieu）（HarvardUniversityPress1984）

  • 书名：Distinction: A Social Critique of the Judgement of Taste
  • 出版社：Harvard University Press
  • 作者：Pierre Bourdieu
  • 出版年份：1984
  • 电子书格式： pdf
  • 简介：Explore Pierre Bourdieu’s seminal work, Distinction, a critical analysis of taste and social class. This Harvard University Press publication (1984) examines how aesthetic preferences reflect and reinforce social hierarchies. Bourdieu’s insightful framework challenges conventional notions of taste, revealing its role in maintaining social distinctions. Discover how cultural capital shapes perceptions of art, literature, and lifestyle, influencing social mobility and power dynamics. An essential read for sociology, cultural studies, and social theory students and scholars.
  • ISBN：9780674212770, 06742
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