烘焙与甜点 Dessert FourPlay : Sweet Quartets from a Four-Star Pastry Chef(Johnny Iuzzini; Roy Finamore)(Clarkson Potter 2008) 1 年前 1 1 3 0
烘焙与甜点 Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner(Peter P. Greweling, The Culinary Institute of America)(Wiley 2007) 1 年前 1 1 8 0
烘焙与甜点 The Great Scandinavian Baking Book.(Beatrice Ojakangast O)(Univ. Of Minnesota Press. 1999) 1 年前 1 1 4 0
烘焙与甜点 The Pastry Chef’s Companion: – A Comprehensive Resource Guide for the Baking and Pastry Professional(Glenn Rinsky, Laura Halpin Rinsky R)(Wileys 2009) 1 年前 1 1 4 0
烘焙与甜点 Cheesecakes, Pavlovas & Trifles(Australian Women’s Weekly)(Australian Woman’s Weekly 2003) 1 年前 1 1 3 0
烘焙与甜点 Julia’s Kitchen Wisdom: – Essential Techniques and Recipes From A Lifetime Of Cooking(Julia Child, David Nussbaum N)(Knopf Doubleday Publishing Group. 2001) 1 年前 1 1 4 0
烘焙与甜点 Desserts by Pierre Hermé(Dorie Greenspan, Pierre Hermé)(Little, Brown and Company 1998) 1 年前 1 1 3 0
烘焙与甜点 Illustrated Step-by-Step Baking – (DK Illustrated Cook Books)(DK. )(DK ADULT. 2012) 1 年前 0 0 6 0
烘焙与甜点 Bread Artisan Breads – From Baguettes and Bagels to Focacia and Brioche(Eric Treuille, Ursula Ferrigno F)(DK ADULT. 2003) 1 年前 0 0 5 0