Handbook of Food Analysis Third Edition - Two Volume Set（Leo M.L. Nollet Fidel Toldra）（Crc Press 2015）

  • 书名：Handbook of Food Analysis, Third Edition – Two Volume Set
  • 出版社：Crc Press
  • 作者：Leo M.L. Nollet, Fidel Toldra
  • 出版年份：2015
  • 电子书格式： pdf
  • 简介：This comprehensive two-volume set, “Handbook of Food Analysis,” provides a thorough exploration of the latest techniques and methodologies for analyzing food products. Covering a wide range of topics, from traditional methods to advanced analytical techniques, this book is an essential resource for food scientists, researchers, and professionals working in the food industry. Ideal for those seeking a deep dive into food analysis, it details the principles behind the methods and their practical application. Gain insights into food safety, quality control, and nutritional content assessment.
  • ISBN：9781466556546, 14665
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