Food Processing Handbook (Vol. 1 and 2) 2E（Brennan J.G. Grandison A.S. ）（2012）

  • 书名：Food Processing Handbook (Vol. 1 and 2)
  • 出版社：Brennan J.G. Grandison A.S.
  • 作者：Brennan J.G., Grandison A.S. (Eds.)
  • 出版年份：2012
  • 电子书格式： pdf
  • 简介：This comprehensive handbook, Food Processing Handbook (Vol. 1 and 2) 2E, offers detailed insights into the science and practice of food processing. Written by Brennan J.G. and Grandison A.S., this essential resource covers a wide range of topics, from preservation methods to quality control. Ideal for food scientists, engineers, and students, the handbook provides practical guidance and up-to-date information for optimizing food processing techniques. Gain a deeper understanding of food safety, efficiency, and quality in food production with this 2012 edition.
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