Handbook of food science technology and engineering（Y. H. Hui Frank Sherkat）（Taylor & Francis 2006）

  • 书名：Handbook of food science, technology, and engineering
  • 出版社：Taylor & Francis
  • 作者：Y. H. Hui, Frank Sherkat
  • 出版年份：2006
  • 电子书格式： pdf
  • 简介：A comprehensive guide to food science, technology, and engineering, this handbook covers various aspects of food processing, preservation, and quality control. From food safety and quality assurance to the latest advancements in food technology, it provides detailed information for professionals in the food industry. This essential resource is a must-have for food scientists, technologists, and engineers. Explore the world of food engineering, delve into its principles, and discover innovative solutions for producing safe and high-quality food products. This definitive text is perfect for students and professionals alike. With a focus on practical applications, this book also serves as an invaluable resource for research and development.
  • ISBN：9780849398476, 08493
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