Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)（Romain Jeantet Thomas Croguennec Pierre Schuck Gérard Brul2）（Wiley-ISTE 2016）

  • 书名：Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)
  • 出版社：Wiley-ISTE
  • 作者：Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brul2
  • 出版年份：2016
  • 电子书格式： pdf
  • 简介：Dive into the comprehensive guide “Food Process Engineering and Packaging,” a vital handbook in the food science and technology field. This detailed volume explores the latest advancements in food processing, encompassing engineering principles, packaging techniques, and quality control. Authors Romain Jeantet, Thomas Croguennec, Pierre Schuck, and Gérard Brul2 provide in-depth insights for professionals and students alike. Learn about thermal processing, non-thermal technologies, packaging materials, shelf-life extension, and food safety regulations. Improve your understanding of food engineering and elevate your expertise in this critical sector.
  • ISBN：9781848219335, 18482
  • 下载地址（点击下载）：
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