Food Alteration and Food Quality (Handbook of Food Science and Technology 1)（Romain Jeantet Thomas Croguennec Pierre Schuck Gérard Brulé）（John Wiley & Sons 2016）

  • 书名：Food Alteration and Food Quality (Handbook of Food Science and Technology 1)
  • 出版社：John Wiley & Sons
  • 作者：Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé
  • 出版年份：2016
  • 电子书格式： pdf
  • 简介：Dive deep into the fascinating world of food alteration and its impact on quality. This handbook, part of the prestigious Handbook of Food Science and Technology series, offers comprehensive insights from leading experts. Explore the science behind food changes, from preservation techniques to spoilage prevention. Learn about the intricate relationships between processing, storage, and final product quality. This valuable resource is perfect for food scientists, technologists, and anyone with an interest in food science.
  • ISBN：9781848219328, 18482
  • 下载地址（点击下载）：
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