
- 书名:中国名菜民族风味.pdf
- 出版社:China Dadi Press
- 作者:China Dadi Press
- 出版年份:1997
- 电子书格式: pdf
- 简介:Embark on a culinary adventure through China with “China’s Famous Dishes: A Culinary Journey Through Regional Flavors.” This comprehensive cookbook unveils the rich tapestry of Chinese cuisine, exploring diverse regional flavors and time-honored recipes. From the delicate artistry of Cantonese dim sum to the fiery spice of Sichuan dishes and the hearty flavors of northern China, this book offers a captivating exploration of Chinese culinary heritage. Discover authentic recipes, insightful cultural context, and stunning photography that brings the vibrant world of Chinese food to life. Perfect for both home cooks and seasoned chefs seeking an authentic taste of China.
- ISBN:
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