Handbook of food science and technology Volume 3 Food biochemistry and technology（Jeantet Romain）（Wiley-ISTE 2016）

  • 书名：Handbook of food science and technology, Volume 3: Food biochemistry and technology
  • 出版社：Wiley-ISTE
  • 作者：Jeantet, Romain
  • 出版年份：2016
  • 电子书格式： pdf
  • 简介：Dive into the comprehensive “Handbook of Food Science and Technology, Volume 3: Food Biochemistry and Technology” by Romain Jeantet, published by Wiley-ISTE in 2016. This essential resource explores the intricate biochemical processes within food, covering topics from enzymatic reactions to food processing techniques. Ideal for food scientists, researchers, and students, this handbook provides in-depth insights into food quality, safety, and innovation. Enhance your understanding of food biochemistry and its practical applications in the food industry. Gain a competitive edge with this authoritative guide to the latest advancements in food science and technology.
  • ISBN：9781119296218, 97811
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